Nutrition · per 100 g

Energy	321.4 kcal
Fat	14.3 g
Saturated fat	14.3 g
Carbs	48.6 g
Sugars	14.3 g
Fiber	14.3 g
Protein	14.3 g
Salt	0.39 g
Sodium	157.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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