Nutrition · per 100 g

Energy	425.4 kcal
Fat	23.7 g
Saturated fat	13.5 g
Carbs	16.7 g
Sugars	3.2 g
Fiber	5 g
Protein	19 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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