Nutrition · per 100 g

Energy	448.5 kcal
Fat	17 g
Saturated fat	3.3 g
Carbs	54.7 g
Sugars	3.3 g
Fiber	7 g
Protein	15 g
Salt	1.5 g
Sodium	583.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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