Nutrition · per 100 g

Energy	82.9 kcal
Fat	2.4 g
Saturated fat	1.7 g
Carbs	3.2 g
Sugars	2.7 g
Protein	62.5 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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