Nutrition · per 100 g

Energy	294.3 kcal
Fat	35.1 g
Saturated fat	2.9 g
Carbs	11.7 g
Sugars	8.6 g
Protein	57.1 g
Salt	0.41 g
Sodium	165.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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