Nutrition · per 100 g

Energy	300 kcal
Fat	2.9 g
Saturated fat	2.9 g
Carbs	14.6 g
Sugars	11.7 g
Fiber	1.4 g
Protein	57.4 g
Salt	0.77 g
Sodium	308.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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