Nutrition · per 100 g

Energy	405 kcal
Fat	17 g
Saturated fat	9.3 g
Carbs	17.3 g
Sugars	11.3 g
Fiber	13.8 g
Protein	25.8 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.