Nutrition · per 100 g

Energy	408.7 kcal
Fat	17.8 g
Saturated fat	8.5 g
Carbs	16.8 g
Sugars	7.8 g
Fiber	13.5 g
Protein	26.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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