Nutrition · per 100 g

Energy	353.7 kcal
Fat	2 g
Saturated fat	0.7 g
Carbs	68.1 g
Sugars	14.6 g
Fiber	1 g
Protein	7.3 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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