Ingredients
tomato 85.0% , vegetable 12.0% , garlic 2.0% , Acidity regulator 0.6% , extra virgin olive oil 0.1% , basil 0.1% , paprika 0.3%
Nutrition · per 100 g
| Energy | 25.3 kcal |
| Fat | 1 g |
| Saturated fat | 1 g |
| Carbs | 3.6 g |
| Sugars | 3.2 g |
| Protein | 1 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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