Nutrition · per 100 g

Energy	167.8 kcal
Fat	7.8 g
Saturated fat	3.5 g
Carbs	4.8 g
Sugars	1.8 g
Fiber	6.2 g
Protein	8.6 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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