Nutrition · per 100 g

Energy	415 kcal
Fat	18.8 g
Saturated fat	8.5 g
Carbs	8.2 g
Sugars	3.3 g
Fiber	14 g
Protein	22.5 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.