Nutrition · per 100 g

Energy	412.5 kcal
Fat	19.8 g
Saturated fat	7.5 g
Carbs	14.5 g
Sugars	10.8 g
Fiber	17.7 g
Protein	25.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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