Nutrition · per 100 g

Energy	435 kcal
Fat	22.8 g
Saturated fat	7.5 g
Carbs	15.8 g
Sugars	11.7 g
Fiber	17.3 g
Protein	24.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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