Nutrition · per 100 g

Energy	375.6 kcal
Fat	10.7 g
Saturated fat	8.9 g
Carbs	6.4 g
Sugars	4 g
Fiber	15.6 g
Protein	28.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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