Nutrition · per 100 g

Energy	366.7 kcal
Fat	9.8 g
Saturated fat	8.4 g
Carbs	6.2 g
Sugars	3.6 g
Fiber	15.3 g
Protein	27.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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