Nutrition · per 100 g

Energy	353 kcal
Fat	13.7 g
Saturated fat	6 g
Carbs	46.3 g
Fiber	5.7 g
Protein	6.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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