Nutrition · per 100 g

Energy	329.8 kcal
Fat	17.4 g
Saturated fat	10.9 g
Carbs	36.1 g
Sugars	5.6 g
Fiber	4.9 g
Protein	6.6 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.