Nutrition · per 100 g

Energy	237.1 kcal
Fat	8.6 g
Saturated fat	4 g
Carbs	32.4 g
Sugars	1.4 g
Protein	6.1 g
Salt	1 g
Sodium	411.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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