Nutrition · per 100 g

Energy	123 kcal
Fat	6.4 g
Saturated fat	4.1 g
Carbs	10.8 g
Sugars	10.3 g
Protein	3.7 g
Salt	0.13 g
Sodium	52.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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