Nutrition · per 100 g

Energy	169 kcal
Fat	5.4 g
Saturated fat	2.2 g
Carbs	24.7 g
Sugars	12.7 g
Fiber	2.7 g
Protein	7.3 g
Salt	0.12 g
Sodium	46.7 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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