Nutrition · per 100 g

Energy	695 kJ
Energy	166 kcal
Fat	6.2 g
Saturated fat	3.4 g
Carbs	20.2 g
Sugars	12.5 g
Fiber	2.3 g
Protein	6.2 g
Salt	0.09 g
Sodium	34 mg
Calcium	88.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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