Nutrition · per 100 g

Energy	140.7 kcal
Fat	4.5 g
Saturated fat	1.9 g
Carbs	18 g
Sugars	10.7 g
Fiber	2.3 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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