Nutrition · per 100 g

Energy	161 kcal
Fat	4.5 g
Saturated fat	2.2 g
Carbs	23.1 g
Sugars	15.5 g
Fiber	2.1 g
Protein	6.1 g
Salt	0.17 g
Sodium	69.3 mg
Calcium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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