Nutrition · per 100 g

Energy	157.3 kcal
Fat	4.3 g
Saturated fat	2.1 g
Carbs	22.8 g
Sugars	15.3 g
Fiber	2.2 g
Protein	6.2 g
Salt	0.18 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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