Nutrition · per 100 g

Energy	146 kcal
Fat	4.6 g
Saturated fat	2.3 g
Carbs	20.4 g
Sugars	12.4 g
Fiber	2 g
Protein	6.1 g
Salt	0.1 g
Sodium	40 mg
Calcium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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