Nutrition · per 100 g

Energy	299 kcal
Fat	11.2 g
Saturated fat	6.1 g
Carbs	36.3 g
Sugars	22.4 g
Fiber	4.1 g
Protein	11.2 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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