Nutrition · per 100 g

Energy	183 kcal
Fat	5.9 g
Saturated fat	1.7 g
Carbs	27.1 g
Sugars	19.4 g
Protein	5.2 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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