Nutrition · per 100 g

Energy	235 kcal
Fat	0.85 g
Saturated fat	0.12 g
Carbs	47.2 g
Sugars	0.24 g
Protein	8.1 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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