Nutrition · per 100 g

Energy	578.4 kcal
Fat	47.3 g
Saturated fat	4.7 g
Carbs	7.7 g
Sugars	2.7 g
Fiber	9.7 g
Protein	31 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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