Nutrition · per 100 g
| Energy | 207.6 kcal |
| Fat | 42.7 g |
| Saturated fat | 12.9 g |
| Carbs | 25.2 g |
| Sugars | 13.4 g |
| Fiber | 7.8 g |
| Protein | 19.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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