Nutrition · per 100 g

Energy	74 kcal
Fat	28.5 g
Saturated fat	15.6 g
Carbs	56 g
Sugars	20.1 g
Protein	5.5 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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