Nutrition · per 100 g

Energy	517.5 kcal
Fat	42.8 g
Saturated fat	13 g
Carbs	25 g
Sugars	13.5 g
Protein	19.3 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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