Nutrition · per 100 g

Energy	99 kcal
Fat	36.7 g
Saturated fat	14.9 g
Carbs	21.8 g
Sugars	14.2 g
Protein	15.2 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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