Ingredients
wheat flour 56.3% , gluten 21.9% , potato starch 10.9% , water 5.5% , salt 2.7% , vegetable oil 1.4% , Colour 0.7% , Preservative 0.7%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.2 g |
| Carbs | 33 g |
| Protein | 7.6 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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