Nutrition · per 100 g

Energy	5.6 kcal
Fat	22.1 g
Saturated fat	0.7 g
Carbs	4.6 g
Sugars	2.3 g
Protein	0.3 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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