Nutrition · per 100 g

Energy	10.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.5 g
Sugars	2.3 g
Protein	0.02 g
Salt	0.06 g
Sodium	23.4 mg
Potassium	28.4 mg
Calcium	13.4 mg
Magnesium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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