Nutrition · per 100 g

Energy	400 kcal
Fat	22.8 g
Saturated fat	7.6 g
Carbs	39.6 g
Sugars	27.2 g
Protein	8 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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