Nutrition · per 100 g

Energy	119.7 kcal
Fat	12.9 g
Saturated fat	5.7 g
Carbs	44.5 g
Sugars	41.1 g
Protein	3.9 g
Salt	0.12 g
Sodium	46.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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