Ingredients
tomato 71.0% , vegetable 16.6% , olive oil 6.2% , carrot juice 3.1% , sea salt 0.6% , garlic 0.6% , lemon juice 0.6% , thyme 1.3%
Nutrition · per 100 g
| Energy | 305 kJ |
| Energy | 73 kcal |
| Fat | 4.1 g |
| Saturated fat | 1 g |
| Carbs | 5.4 g |
| Sugars | 5.3 g |
| Protein | 2 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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