Nutrition · per 100 g

Energy	241.2 kcal
Fat	19.9 g
Saturated fat	3.8 g
Carbs	11.2 g
Sugars	1.3 g
Fiber	1.9 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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