Nutrition · per 100 g

Energy	323 kcal
Fat	14.4 g
Saturated fat	3.2 g
Carbs	13.2 g
Sugars	7.2 g
Protein	33.7 g
Salt	0 g
Sodium	1.9 mg
Iron	6.7 mg
Zinc	4.7 mg
Vitamin E	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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