Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.5 g |
| Carbs | 6 g |
| Sugars | 1.8 g |
| Protein | 10.2 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Iron | 1 mg |
| Vitamin E | 20.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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