Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	3.2 g
Saturated fat	1.3 g
Carbs	34 g
Sugars	23 g
Protein	47.2 g
Salt	0.69 g
Sodium	275 mg
Potassium	982 mg
Calcium	667 mg
Iron	5.5 mg
Magnesium	188 mg
Zinc	7 mg
Vitamin A	445 µg
Vitamin D	5.5 µg
Vitamin E	6 mg
Vitamin C	27.7 mg
Vitamin B12	1.7 µg
Folate (B9)	24.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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