Nutrition · per 100 g

Energy	377 kcal
Fat	5 g
Saturated fat	3.7 g
Carbs	3 g
Sugars	3 g
Protein	78.7 g
Salt	0.24 g
Sodium	96.7 mg
Potassium	430 mg
Calcium	1760 mg
Zinc	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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