Nutrition · per 100 g

Energy	404.4 kcal
Fat	5.6 g
Saturated fat	0.9 g
Carbs	18.4 g
Sugars	12.2 g
Protein	69 g
Salt	1.2 g
Sodium	494 mg
Iron	3 mg
Vitamin B12	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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