Nutrition · per 100 g

Energy	380 kcal
Fat	1 g
Saturated fat	0.33 g
Carbs	5.3 g
Sugars	2.3 g
Protein	86.7 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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