Nutrition · per 100 g

Energy	407 kcal
Fat	5.7 g
Saturated fat	3.3 g
Carbs	8.3 g
Sugars	8.3 g
Protein	80 g
Salt	0.41 g
Sodium	163 mg
Potassium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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