Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	0 g
Carbs	2.7 g
Sugars	0.67 g
Protein	80.7 g
Salt	2.5 g
Sodium	980 mg
Potassium	260 mg
Calcium	800 mg
Magnesium	547 mg
Vitamin C	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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