Nutrition · per 100 g

Energy	413 kcal
Fat	6 g
Saturated fat	3.3 g
Carbs	10 g
Sugars	8.7 g
Protein	80 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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